詳情致電13690833335
1. 切丁機設計新穎，制造精美，結構合理，該機能做到精確“丁”“絲”“片”且工作效率高，切割 0℃至 -5℃凍肉肉丁規(guī)格為 4mm ～ 30mm, 是食品加工切割方面的理想設備。
2. 調整切割厚度旋鈕，使肉料推桿進行推進速度變化，以達到不同的切割厚度要求。
3. 調整預壓力旋鈕，可保證產品在切割過程中始終一致。
1. The dicer is novel in design, exquisite in manufacture and reasonable in structure. It can dice, shred and slice accurately and has high working efficiency. It can dice the frozen meat from 0℃ to - 5℃ into the specification of 4mm ~ 30mm, thus, it is the ideal equipment for food processing and cutting.
2. The requirements of different cutting thickness can be met by adjusting the cutting thickness knob to change the pushing speed of the meat pushing rod.
3. It can ensure that the products are consistent in the cutting process by adjusting the pre-pressure knob.
